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Chunky Vegetarian Stew - I have made this hearty, vegetarian stew for many gatherings, for friends and family and it has been a big hit, receiving many compliments. As a matter of fact it is now the one I am asked to bring, and there is never any left over.
Prep Time: 10 mins |
Ingredients to make Chunky Vegetarian Stew
3/4 c Uncooked brown rice
1/2 c Dry lentils,rinsed
1/2 c Chopped onions
1/2 c Sliced celery
1/2 c Sliced carrots
1/4 c Snipped fresh parsley
1 ts Italian seasoning
1 Garlic clove,minced
1 Bay leaf
2 1/2 c Vegetable broth
14 1/2 oz Canned peeled whole tomatoes,undrained,chopped
1 tb Cider vinegar
Directions to make Chunky Vegetarian Stew
Step 1:Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender.
Step 2:Remove and discard bay leaf. Serve hot.
Image Source: LolaBix
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Email This Recipe
Print This Recipe
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<< Previous Recipe
Vegetable Stuffed Tomatoes
Vegetable Stuffed Tomatoes
Next Recipe >>
Vegetable Fresh Herb Soup
Vegetable Fresh Herb Soup