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French Onion Soup Recipe - I love the way the swiss cheese melts and then forms a delicious crust over the simmering soup. |
Ingredients to make French Onion Soup Recipe
3 pounds Peeled onions
4 ounces Butter or margarine
Swiss Cheese
1 1/2 teaspoons Freshly ground pepper
2 tablespoons Paprika
1 Bay leaf
3 quarts Beef stock
1 cup White wine
2 teaspoons Salt (optional)
Directions to make French Onion Soup Recipe
Step 1:
Slice onions 1/8 inch thick. Melt butter, place onions in it and cook slowly for 1 1/2 hours. Add Beef stock, white wine and paprika; simmer 2 hours. Salt to taste.
Step 2:
Refrigerate over night. Reheat and serve with croutons and Swiss Cheese.
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<< Previous Recipe
Herbed Onion Gravy
Herbed Onion Gravy
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Green Onion Pancakes
Green Onion Pancakes