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Glazed Pearl Onions - This sweet, stove top, glazed pearl onion recipe is simple and delicious. Convenient frozen onions are used, then slowly simmered stove top, in a mixture of beef stock and sugar, creating the mouth watering glaze. Seasoned only with salt and pepper, this quick, easy recipe, is ideal for brunches and buffets.
Prep Time: 5 mins |
Ingredients to make Glazed Pearl Onions
16 oz Frozen pearl onions
2 tb Vegetable oil
3 tb Sugar
1 1/2 c Beef stock
4 tb Red wine vinegar
Salt & Freshly ground black pepper
Directions to make Glazed Pearl Onions
Step 1:RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice. Blot them on paper towels. In a large, heavy skillet, heat the oil over high heat. When it is hot, add the onions and sugar and continue cooking for 5 minutes, shaking often, until the onions are lightly colored.
Step 2:Add the beef stock, adjust the heat to medium- high, and continue cooking until the liquid is almost completely evaporated, about 20 to 25 minutes.
Step 3:Stir in the vinegar, cook for 30 seconds, season with salt and pepper, and serve.
Image Source: naotakem
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Email This Recipe
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<< Previous Recipe
Beer Batter Onion Rings
Beer Batter Onion Rings
Next Recipe >>
Quick French Onion Soup
Quick French Onion Soup