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Quick French Onion Soup - This spectacular french oniom soup is not only hearty and delicious, it is super speedy. Convenient canned broth and consumme are cooked with fresh, sauteed onion and garlic for an amazing flavor, and wonderful cooking aroma. And you can’t forget that superb swiss cheese and one of a kind french bread!
Prep Time: 10 mins |
Ingredients to make Quick French Onion Soup
2 (14 ounce) cans beef broth
1 (10 1/2 ounce) can beef consomme
2 large onions, sliced 1/4-inch thick
2 tablespoons butter
2 pressed garlic cloves
1 dash worcestershire sauce
1 cup shredded swiss cheese
4 slices toasted French bread
Directions to make Quick French Onion Soup
Step 1:Place onions and butter in saucepan. Sauté on medium heat until onions are tender. Add garlic and sauté 1-2 minutes (don\’t let garlic burn).
Step 2:Add beef broth, consomme, and Woschershire sauce. Bring to a boil for 1 minute.
Step 3:Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl. Fill bowl with soup leaving room at the top. Place toasted French bread on top. Top with 0.125 cup Swiss cheese. Place under broiler until cheese is bubbly.
Image Source: stu_spivack
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Email This Recipe
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Read 1 review of this recipe
<< Previous Recipe
Glazed Pearl Onions
Glazed Pearl Onions
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Herbed Onion Gravy
Herbed Onion Gravy
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Check out what others are saying about this post...[...] Onion Soup - This fabulous onion soup recipe is positively loaded with crisp onions, therefore loaded with flavor! We left the cheese off this [...]