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Spiced Onion, Cabbage, and Carrots - Three healthy vegetables cooked stove top, with an irresistable combination of spices. It certainly packs a little heat, but the flavor comes through more. Quite a nutricious meal.
Prep Time: 10 mins |
Ingredients to make Spiced Onion, Cabbage, and Carrots
1/2 sm Cabbage
3 md Carrots
2 lg Onions
1 tb Ghee
1/2 ts Cumin
1/4 ts Turmeric
1/4 ts Mustard seeds
1/4 ts Chili powder
1/4 ts Coriander
1/4 ts Cinnamon powder
Salt, to taste
Directions to make Spiced Onion, Cabbage, and Carrots
Step 1:Cut the cabbage into small pieces. In a separate container cut carrots into thin rounds. Peel onions and cut into small pieces. In a medium-sized pan saute the onion with butter or margarine.
Step 2:When onions feel soft, add mustard seeds. 30 seconds after that add cumin powder, coriander powder, and turmeric powder. Mix the spices. Drop carrots in pan and saute. Put the lid on for 5 minutes.
Step 3:Now add cabbage. Mix all the vegetables together. Add cinnamon powder, salt, and chili powder. Put the lid on. Wait for 5 minutes. Turn over mixture in pan.Put the lid back on and leave it another 8 minutes.
Step 4:Serve hot or warm.
Image Source: coxy
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Email This Recipe
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<< Previous Recipe
Greens and Beans Soup
Greens and Beans Soup
Next Recipe >>
Full Of Flavor Fruit, Veg and Rice
Full Of Flavor Fruit, Veg and Rice