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Vegetable Stuffed Tomatoes - There are so many veggies in this onion recipe, we couldn’t list them all! A delectable twist on stuffed peppers, there’s no rice in these. We stuffed them full of “garden goodness” and kept them raw for some texture and crunch.
Prep Time: 15-20 mins |
Ingredients to make Vegetable Stuffed Tomatoes
6 lg Tomatoes
1/3 c Cucumber,finely diced
1/3 c Onion,grated
1/3 c Green pepper,chopped
1/3 c Celery,chopped
1/3 c Cabbage,finely shredded
1/2 ts Salt
dash Pepper
1/3 c Mayonnaise
ds Hot sauce
dash Curry powder
Lettuce leaves
Directions to make Vegetable Stuffed Tomatoes
Step 1:Wash tomatoes; place in boiling water 1 minute. Drain and immediately plunge into cold water. Gently remove skins. With stem end up, cut each tomato into 4 wedges, cutting to, but not through base of tomato. Spread wedges slightly apart. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours. Sprinkle inside of shells with salt. Cover and chill 1-1/2 hours.
Step 2:Combine next 7 ingredients; cover and chill
Step 3:To serve, spoon filling into shells. Combine mayonnaise with hot sauce and curry powder. Top each tomato with a dollop of mayonnaise mixture. Serve on lettuce leaves.
Image Source: WordRidden
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<< Previous Recipe
Onions and Eggplant with Ginger
Onions and Eggplant with Ginger
Next Recipe >>
Chunky Vegetarian Stew
Chunky Vegetarian Stew